SMOKED RAINBOW TROUT MELT

INGRIDENTS:

smoked rainbow trout salad -

1 can @fishwife smoked rainbow trout
2 stalks of celery - diced small
1 shallot - minced
1/2 serrano - minced
2 tbs - chopped dill
2 tsp @nyshuk preserved lemon paste
juice of half a lemon
1/4 cup lebneh
salt & pep to taste

heirloom tomatoes
french baguette
gruyère
more dill for garnish

METHOD:

preheat broiler on high

in a bowl add the fish, break up/ flake with fork
add all the other ingredients, give it a good mix to combine, season w/ salt & pep

slice a piece of baguette in half , top with trout salad, thinly sliced heirloom tomatoes & shredded gruyère

place in under broiler until melty & golden brown, approximately 5 minutes depending on your oven.

garnish w/ more dill

This recipe makes two open faced melts, perfect serving for lunch for 2 pairs with salty kettle chips and a pickle.

Enjoy!

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SMOKED RAINBOW TROUT MELT